Breakfast is served daily, and lunch and dinner on certain days. Drop by and check out the chalkboard in the kitchen to see what chef Flor is serving each day.
While we offer an array of menu options, we are flexible and are happy to alter the menu to your guests wishes. Typically our aim is to provide a culinary experience geared towards what is most fresh and abundant here, which is great seafood; Tuna, Mahi Mahi, Swordfish, Macral, grouper, wild caught shrimp, calamari and fresh produce. The menu often consists of a plant-based breakfast, and either a sea food based or plant based lunch and or dinner, always with fresh made juice, coconut milk, plenty of veggie sides (also, a vegan option is desirable depending on guests desires). We can arrange details when you are ready.
