Fresh ~ Exciting ~ Local Flavors

Our trained team of local chefs are inspired by timeless tradition and have grown to incorporate a flare for an international pallet.

Breakfast is served daily, and lunch and dinner on certain days.  Drop by and check out the chalkboard in the kitchen to see what chef Flor is serving each day.

While we offer an array of menu options, we are flexible and are happy to alter the menu to your guests wishes.  Typically our aim is to provide a culinary experience geared towards what is most fresh and abundant here, which is great seafood; Tuna, Mahi Mahi, Swordfish, Macral, grouper, wild caught shrimp, calamari and fresh produce.  The menu often consists of a plant-based breakfast, and either a sea food based or plant based lunch and or dinner, always with fresh made juice, coconut milk, plenty of veggie sides (also, a vegan option is desirable depending on guests desires).  We can arrange details when you are ready.

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Also Expect:

*All of our smoothie bowl bases are made with fresh made coconut milk, coconut cream or coconut oil

*We only use butter, never margarine

*We use organic produce whenever possible

*We source as local as possible

*Sea food products are bought fresh and local

*We use excellent Arabic coffee from Ecuador

*Expect variety at every meal.

*Expect generous portions

*Expect everything to be made from scratch, including:

Hot sauces, salad dressings, coconut cream & Milk, juices, Smoothie bowl bases…

*Expect special requests to be met

*Expect attention to detail

*Expect excellence

Hasta Ayampe,

The Vistmar Team